Today I bring you this delicious and easy recipe mushroom toasts in wine, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for this recipe for mushrooms toast to wine: 4 slices of bread toasted 2 tablespoons olive oil 2 tablespoons minced onion 1 clove garlic, minced 4 cups of sliced mushrooms 10 quarter Cup white wine minced basil leaves salt and pepper to taste preparation of the recipe for mushroom toasts wine: In a hot pan of olive oil, gilded onion, add the garlic and FRY until aromatic. Add sliced mushrooms and gilded in batches to achieve that crispy are. We are going by removing the dorados and Browning new ending, adding fat if necessary. We season get so fungi not suden. We return the mushrooms to the skillet and add the Basil, cut into strips. Add the wine and raise temperature to make it boil and evaporate the alcohol.
We toast the bread with oil of Olive on a griddle for a few brands. To serve, put the toast, mushrooms and above do a few shavings of Parmesan cheese with a vegetable peeler or cheese cutter. Mushrooms toast with wine recipes are some of my favorites, I invite you to visit my recipe and delicious recipes easy to enjoy as the Russian steak and baked pork tenderloin. Original author and source of the article