The drying of fruit dehydrator the drying of fruits is a traditional method to the durable make fruit was used already in the middle ages. While the water is removed from the fruit, with the fruit not lose substance and keep their high nutritional value. The drying process should run off quickly, to prevent mold and rot. This is not a problem anymore with our new dehydrator. Without hesitation james king explained all about the problem. Dried fruit is suitable as an ingredient for fruit Musli or fruit bread, as well as as small snack in between. Through the conscious and healthy diet in recent years advanced more in the foreground also dried fruit is back in fashion. However, the industrially produced Apple rings offered in supermarkets and banana chips are usually in addition sulphured and treated with preservatives.
Also, most of the vitamins at the high temperatures used are destroyed. Not so with our dehydrator. Here the available temperatures provide for the preservation of important vitamins. Generally, each fruit to the drying is suitable. Apples, pears, plums, peaches, but also banana, dates, figs and mangoes are suitable to dry. Dried fruit is stored in cool, dry and airy locations ideally. It should can however no longer dry, because otherwise taste will lose it and become brittle. Can be used on most translucent cans or jars with closure.