The increase of pesticides and nitrates in drinking water and food leads to an increase in the number of preterm infants. According to a study of the American Academy of Pediatrics rate of premature birth rates peaked when observed excess of permissible standards of pesticides and nitrates in the water. Analyzing more than 27 million births in six years, experts have concluded that exposure to these substances in the body of a pregnant woman is negative consequences for the process of childbirth and the health of the child. Because of the harmful substances in water and food is rapidly increasing number of premature births and the acquisition of birth defects in children, body weight 10 times more than adults, and therefore, the children get sick more often in bottle-fed, dry dairy blends when diluted with water containing nitrates, or when using this water for drinking. Nitrates they have the ability to accumulate excess nitrate.
These plants include beetroot, cabbage, lettuce, parsley, celery, cilantro, dill. Working on this problem, many institutions around the world. One of the possible ways to protect the human body from damage nitro compounds is a quality selection of products. To establish the nitrate content in consumed products we recommend to use .